Char-Broil is a renowned brand in the grilling industry, founded in 1948. Specializing in outdoor cooking appliances, Char-Broil is known for its innovative designs and high-quality products.
Oklahoma Joe’s Highland Offset Charcoal Smoker offers an exceptional grilling and smoking experience. Its sturdy build, ample cooking space, and precise temperature control set it apart from other similar products. Whether you’re a seasoned pitmaster or a novice griller, this smoker provides the tools to create delicious, smoky dishes that will impress your guests and elevate your outdoor cooking game.
Oklahoma Joe’s Offset Smoker Specs :
| Feature | Details |
| Cooking Surface | 619 square inches |
| Fuel Type | Charcoal |
| Material | Heavy-gauge steel |
| Weight | 180 lbs (81.6 kg) |
| Dimensions (WxDxH) | 57.8″ x 33.5″ x 53″ (147 x 85 x 134.6 cm) |
What We Like about the Char Broil Grill Smoker:
- Reliable temperature control
- Ample cooking space
- Durable construction
- Authentic smoky flavor
- Lid-mounted temperature gauge
What We Don’t Like:
- Requires regular maintenance
- Heavy and bulky
- May take time to learn optimal operation
- Limited mobility
Key Considerations of the Oklahoma Joe’s Offset Smoker
The key features of the Oklahoma Joe’s Highland Offset Charcoal Smoker include a large main chamber for direct grilling, a side firebox for indirect smoking, and adjustable dampers for precise heat control.
- Char-Broil Oklahoma Joe’s Highland Offset Smoker stands out from similar smokers due to its unique features and functionality. Unlike traditional smokers, the Highland Offset Smoker is designed with a convenient offset firebox, allowing for indirect cooking and a more controlled smoking experience. This design ensures that the meat is cooked slowly and evenly, resulting in tender and flavorful results.
- The Highland Offset Smoker also boasts a spacious cooking chamber with multiple adjustable grates, providing ample space for smoking large quantities of food. It features heavy-gauge steel construction, which helps retain heat and maintain consistent temperatures throughout the smoking process.
- Smoker is equipped with adjustable dampers and a built-in temperature gauge, enabling users to easily regulate airflow and monitor cooking temperatures accurately. The sturdy construction, precise temperature control, and generous cooking capacity make the Oklahoma Joe’s Offset Smoker an excellent choice for barbecue enthusiasts seeking authentic smoke flavor and professional-quality results.
Oklahoma Joe’s Highland vs American Gourmet
Comparison Table Oklahoma Joe’s Highland Offset Smoker vs American Gourmet Offset Smoker:
| Feature | Oklahoma Joe’s Highland | 12201570-A1 American Gourmet |
| Cooking Surface | 619 sq inches | 290 sq inches |
| Fuel Type | Charcoal | Charcoal |
| Material | Heavy-gauge steel | Steel |
| Lid-Mounted Temperature Gauge | Yes | No |
| Weight | 180 lbs (81.6 kg) | 41.4 lbs (18.8 kg) |
| Price | Check Price | Check Price |
How To Use The Oklahoma Joe’s Offset Smoker:
- Remove any manufacturing residues by applying a thin layer of cooking oil to all interior surfaces. Heat the smoker to around 275°F (135°C) for about two hours.
- Arrange lump charcoal or briquettes in a pyramid shape, leaving space for airflow. Place a few wood chunks on top for smoke flavor.
- Open the firebox and ignite the charcoal using a chimney or electric starter. Close the firebox and allow the smoker to preheat.
- Adjust airflow by opening or closing the dampers on the firebox and smokestack. Monitor the temperature with the lid-mounted gauge.
- Periodically add soaked wood chunks for smoke. Place a water pan in the cooking chamber to maintain moisture.
- Place food on the grates, ensuring even spacing. Close the lid and let the smoke and heat work their magic.
- Regularly check the food’s internal temperature using a meat thermometer. Flip and rotate for even cooking.
- Remove the food when it reaches the desired temperature. Let it rest for a few minutes before serving.
Professional Verdict about Oklahoma Joe’s Highland Offset Smoker
We rigorously tested the Char-Broil Oklahoma Joe’s Highland Offset Smoker, examining its performance, durability, and user-friendliness. With a lid-mounted temperature gauge, this model allows for precise heat monitoring, ensuring optimal cooking results. When using this product, attention must be paid to proper ventilation and temperature control to achieve the desired cooking outcome. The Oklahoma Joe’s Offset Smoker fits perfectly for those who appreciate authentic, smoky flavors and enjoy the art of slow cooking. Compared to other similar offset charcoal smokers, this smoker stands out with its sturdy construction, large cooking surface, and excellent heat retention. This Char-Broil charcoal smoker is undoubtedly one of the best options available in the market under $1000.
