Do you love hosting parties? Are you fond of going outside, gathering with your favorites for a quick jam session with some grilled and smoky hot meat? There is nothing as good and tempting as a barbeque. And what does one need for it? A vertical smoker is all you need to have to savor yourselves to some lovely smelling and aromatic slow and low cooked meat.
There are pretty overwhelming choices when it comes to choosing a vertical smoker that best fit your requisite frame. So here we bring a quick guide for you to pick on the best vertical smoker.
Top 7 Best Vertical Smokers: Comparison Chart
|Power Source||Cooking Area||Number of Racks||Dimensions||Weight|
|Dyna-Glo DGO1890BDC-D||Charcoal||1890 sq. in.||6||21 x 43.3 x 50.2 inches||83 pounds|
|Masterbuilt 20070910||Electric||830 sq. in.||4||20 x 17 x 33.5 inches||45.9 pounds|
|Cuisinart COS-244||Propane||784 sq. in.||4||20 x 20 x 46 inches||65.9 pounds|
|Camp Chef SMV24S||Gas||903 sq. in.||4||30.5 x 25 x 17 inches||75 pounds|
|Weber 721001||Charcoal||481 sq. in.||2||21 x 19 x 41 inches||39.1 pounds|
|PIT BOSS 77435||Propane||800 sq. in.||4||21.5 x 23 x 47 inches||52 pounds|
|Char-Broil 12701705-DI||Propane||595 sq. in.||3||19.5 x 21.5 x 45.5 inches||25 pounds|
Vertical Vs Horizontal Smoker
Vertical smokers are oval-shaped and have a fire tray that is situated at the bottom of the device. The water tray is placed above the fire tray and then comes to the fire chamber located at the top.
Vertical smokers with side fire boxes have a separate door that is used to put the fuel inside; it offers higher levels of heat retention. The build of these smokers is such that it accumulates a minimal amount of oxygen, making it fuel-efficient.
On the other hand, a horizontal smoker has an entire firebox that stands separate from the cooking unit. The heat is directed from the firebox to the racks and chimney. The significant difference between the two is the mode of usage of heat, and the way it is dispensed.
Horizontal smokers are more effective in grilling meat rather than smoking it but are a convenient and handy option to consider getting it for yourself.
Choosing The Best Vertical Smoker
Going out to the market by just having a look at the vertical smoker reviews can still be a challenging task. There are many other parameters that one may need to consider to stand out as a smart buyer.
Ranging from the thickness to the ventilation, seal, fuel, many things stand as a deciding factor for the purchase of the best vertical smoker 2021.
So here is what you need to look for while choosing the best vertical smoker.
Vertical Smokers Types Overview
The types of vertical smokers are dependent on the type of fuel used by it. Here are the basic types of vertical smokers that you can easily find in the market:
- Charcoal vertical smoker
- Wood vertical smoker
- Electric vertical smoker
- Propane and natural vertical smokers
- Pellet vertical smoker
- Gas vertical smoker
Each smoker has its pros and cons to pen down and can be a deciding factor in the flavor of the food cooked.
Size & Portability
The best vertical smokers allow ease of usage and come with a manual that can be referred for using the same. But in some cases, it can be quite a tricky task to master the art of setting up all its parts and mastering the barbeque.
Thus it is advised that one should go in for smokers that are portable and easy to use. A set and forget smoker is your best bet to place on to get some flavored smoked meat for all those party cravings.
Cooking Area & Number of Racks
The number of racks is the count of the shelves that can be stacked effectively inside the box. Usually, the cheaper vertical smokers will have three to four racks that directly stand as a deciding factor on the amount of meat that can be smoked at once.
An expensive smoker usually has eight shelves, which hikes up the meat volume that can be cooked at one go. It is best suited when you are having a gathering or are hosting a party.
Temperature Range & Settings
Reading out a few vertical smoker reviews, we have found out that the temperature range is directly proportional to the portability factor of vertical smokers. If you wish to searing steak, then a vertical smoker with 500 degrees Fahrenheit temperature is enough to meet your requisites.
On the other hand, for cooking poultry and turkey, 400 degrees Fahrenheit temperature is enough to cater to the heating process. If you are looking out for slow and low meat heating, the temperature is not a significant parameter to consider.
The vertical smokers also have additional accessories and features such as gloves, grid mat, hangers, starter, thermometer probes, cover, vertical smoker grill combo, etc. These add-ons are not just a bonus but are a few basic things that are necessarily required with the parcel.
Get the Most Out Of Vertical Smoker: Useful Tips
Here is how you can make the most out of your vertical smokers:
- Eject out all the loose components from the racks of your electric vertical smoker and thoroughly rinse them. Make sure that you scrub off all the grease and oil traces with soap and water to enhance the smokers’ effectiveness. Any such greasy deposits can decrease the area of cooking and can also ruin down the food that will be cooked on it.
- While placing the racks inside the smoker after rinsing the, dry it with a cloth and oil them thoroughly before placing it inside. The rinsed racks can have moisture on them which can cause rusting and deterioration. Use a brush or spray some oil over it to allow your smoker to serve you extended services and to prove themselves as the best vertical smoker for the money.
- Always light the charcoal that is present in the bottom section. This is suggested to assure that the oil sprayed has been dried out, creating an anti-corrode layer to prevent your smokers from corroding.
FAQ for The Best Vertical Smoker
How Does Vertical Smoker Work?
The vertical smoker has three important parts, namely the bottom, cooking chamber, and a water pan. The water chamber can be opened to add fuel or water inside it to maintain the required amount of heat in the device.
At the bottom, the heating source is present, which heats the smoker in an upward direction. Traversing upwards, it heats the water pan giving its users an easy and efficient way out to start with the smoke heating process.
Does Fuel Type Make a Difference in a Vertical Smoker?
Yes, the type of fuel that you are using can make a big difference in the results. Whether it may be propane, charcoal, or wood chunks, each fuel can give you a different flavor for your smoked meat.
Also, the fuel type brings a difference in the time consumed for cooking, ease of usability, cost, portability, etc.
Are Vertical Smokers Easy to Assemble and Clean?
Yes, one can easily assemble a smoker by reading the manual that comes along with the package.
Conclusion and Final Thoughts
We hope that now you are well acquainted with using a vertical smoker and have all the mandatory details that govern the smoker purchase. So what are you waiting for?
Stop waiting and get going to shop the best vertical smoker 2021. It can fulfill all your desires of treating yourself to some hot and smoked delicacies that can give your heart a spicy and tasty feeling of contentment.